Choice of protein, 2 eggs, garlic fried rice, bliss

Breakfast Bowl

Tangy chicken stewed in soy sauce/vinegar, spiced with garlic/pepper/bay leaves

Chicken Adobo

Steak stewed with onions in soy sauce/lemon juice/garlic/pepper

Bistek

Pork belly marinated in a homemade blend, slow-cooked and flash-fried

Lechon Kawali

Beef stewed in a savory tomato with potatoes/bell peppers

Kaldereta

Glass noodles in a homemade beef broth, stir-fried with cabbage/carrots/celery

Pancit

Squash/green beans/bok choy/Chinese eggplant stewed in coconut milk. Slightly spicy!

Ginataang Gulay

The vegan version of our incredible pancit!

Vegan Pancit

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Auntie Ning’s came to life as a stand at farmer’s markets in 2019, founded by three friends in Virginia. The name is an affectionate reference to Chef Fred’s mother Ning whose family started one of the first Filipino restaurants in the Hampton Roads area.

Today, Auntie Ning’s is available from Market on Meadow and various locations around town, check us out at <a href="https://auntienings.com" target="_blank">auntienings.com -></a>


Sun	11am - 8pm
Mon	Closed
Tues	Closed
Wed	11am - 8pm
Thurs	11am - 8pm
Fri	11am - 8pm
Sat	11am - 8pm